Ingredients:
Chicken gizzard, ginger, green onion, sand ginger, chili oil (sesame) ; sesame oil (sesame); soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) ; Zhen Jiang Vinegar, sugar, garlic, sesame, oyster sauce(water, sugar, salt, fructose syrup, modified tapioca, starch(E1442) ; citric acid(E330) ; monsodium glutamate(E621) ; oyster extract(molliscs) ; ammonia caramel(E150c) ; xanthab gum(E415) ; oyster extract(molluscs) ; preservative(E211); peanut
Allergens:
Molluscs, sesame, gluten, peanut
Cooking Instruction:
Cold Dish, Defrost in a fridge for 12 hours or till it’s completely defrosted. Add the chili sauce provided and mix with chicken thoroughly and add peanuts on top of it.
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