Braised Pork Trotter with Peanut in Fermented Red Bean Curd

Pork Trotter, Peanut, Chenpi, Fermented Red Bean Curd (Soy Bean), Chu Hou Sauce (Soybean, Water, Sugar, Salt, Wheat Flour, Sesame, Spring Onion, Garlic, Flavour Enhancer E621, Preservative E210), Soy Sauce (water, soybeans, wheat (gluten), Salt, Sugar, Edible Alcohol, Yeast Extract), Rock Sugar, Dark Soy Sauce (Water, Soybean, Sugar, Salt, Wheat Flour), Salt, Flavour Enhancer E621, Water

Allergens:

Soy bean, peanut, gluten, sesame

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)