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Braised Pork Trotter with Peanut in Fermented Red Bean Curd

£20.00

This is a traditional Cantonese dish, known for its rich flavor and distinctive local character. It’s often served during family gatherings, creating a unique combination of tastes.

The taste is rich and savory but also sweet, which create a well-balanced flavour. The trotters are very soft that melt in your mouth while you can delightedly crunch the peanuts. Very high in collagen and protein that can keep your skin young!

Pork Trotter, Peanut, Chenpi, Fermented Red Bean Curd (Soy Bean), Chu Hou Sauce (Soybean, Water, Sugar, Salt, Wheat Flour, Sesame, Spring Onion, Garlic, Flavour Enhancer E621, Preservative E210), Soy Sauce (water, soybeans, wheat (gluten), Salt, Sugar, Edible Alcohol, Yeast Extract), Rock Sugar, Dark Soy Sauce (Water, Soybean, Sugar, Salt, Wheat Flour), Salt, Flavour Enhancer E621, Water

Allergens:

Soy bean, peanut, gluten, sesame

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)

重量600 公克

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