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Spinach & Eggplant Spaghetti in Cream Sauce

Name: Spinach &amp; Eggplant Spaghetti in Cream Sauce
SKU: 158
Availability: InStock

£12.00

Guru Kitchen vegetarian dish. Fresh spinach & aubergine cooked with cream sauce, friendly for both vegetarian & non-vegetarian 😉

Ingredients:

cream, spinach, eggplant, spaghetti, salt, black pepper, sugar, vegetable oil

Allergens:

milk, gluten

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)

Weight	400 g

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