Name: Braised Pork Knuckle
SKU: 565
Availability: BackOrder

Braised Pork Knuckle

This dish is known for its rich aroma, glistening skin, and melt-in-your-mouth tenderness, it has become a signature delicacy across Southern areas.

The pork knuckle is slow-braised in “dark stock” made with soy sauce, rock sugar, garlic, star anise, and aged spices. The result is deeply flavorful, savory-sweet meat with gelatinous skin that’s rich but never greasy. The meat is soft, the skin is bouncy, full of collagen, and every bite carries the taste of time-honored technique and home-style comfort.

Traditionally, this dish is served during festive banquets, family gatherings, or celebrations, symbolizing wealth, family unity, and good fortune that will appear in a poon choi in either in pieces or in a whole during Mid-Autumn festival or Lunar New Year.

Ingredients:

Pork knuckle, sichuan peppercorn, star anise, chenpi, sand ginger, licorice, amomum, clove, nutmeg, cinnamon, cumin, galangal, lemongrass, fructus amomi, chili, garlic, ginger, onion, rock sugar, salt, water, pork bone, chicken bone, dried shrimp (crustaceans) ; soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract)

Allergens:

Crustaceans, gluten, soybean

Heating Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C (for a optimal quality, reheat 4 times and 2mins interval (total 8mins)
Boil it thoroughly in a pot till 75°C