Name: Grandma's Braised Pork Belly
SKU: 704
Availability: InStock

Grandma’s Braised Pork Belly

The pork belly cooked till melting in your mouth, which tastes sweet, soft and a hint of spicy. The belly is rich but not greasy and the spiciness stimulates but not hot. This interesting flavourable dish passes a generation to generation which is a popular on a dining table.

Why is calling it grandma’s in this dish? According to long long ago story, the first and fondest memories of braised pork belly come from their grandmother’s kitchen, so the name brings back the nostalgic feeling of home-cooked meals from childhood.

Ingredients:

Pork, soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) ; shaoxing wine(water, rice, wheat (gluten), colour(plain caramel), salt) ; rock sugar, star anise, sichuan peppercorn, bay leaf, cinnamon, water

Allergens:

Gluten, soybean

Heating Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C (for a optimal quality, reheat 4 times and 2mins interval (total 8mins)
Boil it thoroughly in a pot till 75°C