HK Style Satay Beef

Ingredients:

Beef, barbecue sauce(oil(soybean), dried lizard fish (fish), garlic, shallot, chilli powder, coconut powder, ginger, dried shrimp (crustaceans), salt, pepper) ; soy sauce(water, soybeans, wheat (gluten) ; flavor enhancer(E621) ; Satay Sauce(Coconut extract, onion, peanut, water, sugar, palm oil, tamarind extract, spices, paprika, salt, thickener E1442)；peanut Butter (peanuts, Sugar, Hydrogenated Palm Oil, Salt) ; sesame oil( sesame oil, rapeseed oil) ; chili oil(soybean oil (soybean), chili) ; flavor enhancer(E621) ; salt, sugar, water

Allergens:

Gluten, soybean, fish, crustaceans, peanut, sesame

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C 

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)