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Spicy Beef Shank (Cold Serve)

Rich, aromatic, and delightfully spicy, this dish features premium beef shrank slow-braised in a homemade “dark stock” infused with soy sauce, garlic, spices, and dried chilies. The shrank is then tossed in our signature homemade fragrant chili oil, striking a perfect balance between numbing heat and deep umami flavor.

Each slice is soft, bouncy, and collagen-rich, with a melt-in-your-mouth texture that still holds a satisfying chew. Served cold or warm, this dish is perfect as a starter, side dish, or part of a festive platter like Poon Choi.
Spicy, savory, and addictively flavorful — a true delicacy.

Eating recommendation:

Nothing beats watching the game with some spicy beef shrank and an ice-cold beer.

Ingredients:

Beef, chili Oil (sesame) ; sesame oil (sesame)； soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) ; Zhen Jiang Vinegar, sugar, garlic, sesame, oyster sauce(water, sugar, salt, fructose syrup, modified tapioca, starch(E1442) ; citric acid(E330) ; monsodium glutamate(E621) ; oyster extract(molliscs) ; ammonia caramel(E150c) ; xanthab gum(E415) ; oyster extract (molluscs) ; preservative(E211)

Allergens:

Molluscs, sesame, gluten

Cooking Instruction:

Cold Dish, Defrost in a fridge for 12 hours or completely defrosted. Add homemade chili sauce on top and enjoy!

Wanted to eat warm? No problem, put it in microwave and reheat about 30-45 seconds to your preferred temperature (suitable for warm but not hot).

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