香辣牛𦟌 (冷盤)

Rich, aromatic, and delightfully spicy, this dish features premium beef shrank slow-braised in a homemade “dark stock” infused with soy sauce, garlic, spices, and dried chilies. The shrank is then tossed in our signature homemade fragrant chili oil, striking a perfect balance between numbing heat and deep umami flavor.

Each slice is soft, bouncy, and collagen-rich, with a melt-in-your-mouth texture that still holds a satisfying chew. Served cold or warm, this dish is perfect as a starter, side dish, or part of a festive platter like Poon Choi.
Spicy, savory, and addictively flavorful — a true delicacy.

Eating recommendation:

Nothing beats watching the game with some spicy beef shrank and an ice-cold beer.