Spicy Beef Shank (Cold Serve)

Ingredients:

Beef, chili Oil (sesame) ; sesame oil (sesame)； soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) ; Zhen Jiang Vinegar, sugar, garlic, sesame, oyster sauce(water, sugar, salt, fructose syrup, modified tapioca, starch(E1442) ; citric acid(E330) ; monsodium glutamate(E621) ; oyster extract(molliscs) ; ammonia caramel(E150c) ; xanthab gum(E415) ; oyster extract (molluscs) ; preservative(E211)

Allergens:

Molluscs, sesame, gluten

Cooking Instruction:

Cold Dish, Defrost in a fridge for 12 hours. And enjoy it