Spaghetti alla Carbonara

Ingredients:

egg, cream (milk), onion, bacon (sulphur dioxide), mushroom, spaghetti (gluten), salt, black pepper, sugar, vegetable oil, chicken powder(maltodextrin, corn flour, chicken meat, yeast extract, soy sauce powder (soybeans, wheat) ; sugar, flavoring (contains egg, milk), onion powder, garlic powder, flavor enhancer (E635), stabilizer (E415), spices)

Allergens:

milk, egg, sulphur dioxide, gluten

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C 

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)