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Shredded Pork with Pickled Vegetable

£8.50

In Hong Kong, this is not a dish for special occasions—it’s a dish for everyday life.

This is most often enjoyed as a classic cha chaan teng breakfast. Savoury pickled vegetable stir-fried with tender shredded pork, then served over rice vermicelli or noodles. Light yet flavourful, it’s a comforting and satisfying way to start the day.

Simple, familiar, and perfect to start the day.

Ingredients: Pickled Vegetable (Mustard, Soybean), Pork (UK), Salt, Sugar, Oyster Sauce (Oyster Extract (Crustaceans)), Chilli, Minced Garlic, Soy Sauce (Soybean, Wheat (Gluten)), Raising Agent, Sesame Oil (Sesame)

Allergens:

Mustard, Soybean, Gluten, Crustaceans, Sesame

Heating Instruction:

  1. Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C (for a optimal quality, reheat 2 times and 2mins interval (total 4mins)
  2. Boil it thoroughly in a pot till 75°C

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