Numbing Spicy Chicken

Guru Kitchen Numbing Spicy Chicken is an innovative dish that perfectly combines the best qualities of traditional Mouthwatering Chicken and Shredded Chicken. Whether in terms of texture or flavor, this dish offers a completely new experience for diners. Made with high-quality British chicken breast, the chicken is slow-cooked and shredded by hand, ensuring it remains tender and flavorful. Paired with Shifu Fandang’s signature homemade chili oil, the dish is dressed with a mouthwatering sauce that is both spicy and numbing, making it not only appetizing but also perfect for freezing and reheating without compromising its flavor and texture.

• Tender Chicken: Premium British chicken breast is carefully slow-cooked to maintain its tender texture. After cooking, the chicken is shredded by hand into fine strips, enhancing its delicate texture and flavor absorption.
• Spicy and Numbing Flavor: The soul of this dish lies in Shifu Fandang’s unique mouthwatering sauce, made with a blend of different chili peppers and Sichuan peppercorns, combined with their homemade chili oil. The result is a spicy, numbing sensation with a rich, multi-layered flavor profile. Fried peanuts and yellow beans add an extra crispy texture, further enhancing the taste.

• Spicy and Appetizing: With Sichuan peppercorns and chili oil, the dish presents a strong, numbing, and spicy flavor that tingles with every bite. This makes it a perfect dish for fans of bold and spicy food.
• Shredded Chicken: The chicken is shredded by hand, preserving its fibrous texture, making it more absorbent of the sauce. This complements the mouthwatering chili sauce perfectly, adding a delicate and juicy texture to every bite.
• Refreshing and Appetizing: The dish’s seasoning is rich and diverse, combining spicy, sour, and crispy elements for a multi-dimensional taste that is sure to whet your appetite. Whether served as a starter or paired with drinks, it is highly versatile and satisfying.

Why It Stands Out:

Guru Kitchen’s Numbing Spicy Chicken is not only one of the restaurant’s signature dishes but has quickly become one of the most popular spicy dishes in Hong Kong’s food markets. Whether served as a cold appetizer or a snack with drinks, this dish is loved by diners for its flavorful, aromatic qualities and its unique, tender texture. With its rich, spicy flavors and delicate mouthfeel, it’s a dish that keeps people coming back for more—truly a must-try culinary delight that will leave you craving more with every bite.