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Mix Mushroom Spaghetti in Egg & Cream Sauce

£12.00

Suitable for vegetarians who do not eat meat or fish but consume eggs and dairy products. The wild mushrooms are paired with rich and creamy egg sauce, allowing vegetarians to enjoy the delicious taste of Carbonara pasta as well.

Category:

Ingredients:

egg, cream, mushroom, spaghetti, salt, black pepper, sugar, vegetable oil

Allergens:

milk, gluten, egg

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up thoroughly

Weight400 g

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