Name: Hot &amp; Sour Beef Tendon
SKU: 329
Availability: OutOfStock

Hot & Sour Beef Tendon

£10.00

Hot and Sour Beef Tendon is a bold and flavorful dish that perfectly balances spice, tang, and texture. The beef tendon—rich in collagen and prized for its chewy, gelatinous bite—is simmered slowly until it becomes tender yet springy. It’s then tossed or braised in a vibrant sauce made from various ingredients, creating a symphony of hot, sour, and slightly numbing sensations.

The dish glistens with a fiery red hue, aromatic steam rising with every stir. Each bite delivers layers of flavor: the heat of chili, the sharp tang of vinegar, and the deep savoriness of slow-cooked beef tendon. Served either warm or chilled, it’s a dish that awakens the palate and stirs the appetite—a favorite among spice lovers and connoisseurs of texture.

Guru’s tip

By using UK fresh beef tendons cook with special handmade sauce for hours and hours. It is suitable for cold serve with beers or heat up and enjoy with rice or noodles.

Out of stock

Ingredients:

beef tendon, water, garlic, sichuan peppercorn, ginger, sriracha hot chilli sauce(chilli, sugar, water, salt, garlic, monosodium glutamate, xanthan gum, acetic acid, citric acid, potassium sorbate) ; Ketchup(tomato puree, sugar, spirit vinegar, salt, natural flavorings) ; barbecue sauce(oil(soybean), dried lizard fish (fish), garlic, shallot, chilli powder, coconut powder, ginger, dried shrimp (crustaceans), salt, pepper) ; soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract)

Allergens:

soy bean, mustard, fish, crustaceans, gluten

Heating Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C (for a optimal quality, reheat 4 times and 2mins interval (total 8mins)
Boil it thoroughly in a pot till 75°C