Name: HK Chicken/ Beef Congee
SKU: 1297
Availability: OutOfStock

HK Chicken/ Beef Congee

£10.00

Congee is a comforting Cantonese rice porridge known for its silky texture and tender slices of chicken/ beef or other types of toppings. The rice is slowly simmered until each grain breaks down, creating a creamy, velvety base. Thin slices of marinated chicken breast are added just before serving, cooked gently so they stay tender and juicy. Topped with spring onions, with or without shredded ginger, and a dash of white pepper, this dish offers a delicate balance of aroma, warmth, and umami flavor.

Whether enjoyed as breakfast, cold day or when you’re feeling under the weather, a bowl of Congee is soothing, nourishing, and deeply satisfying.

Fried Peanuts (House-Seasoned)
Served separately for maximum crunch — perfectly crispy and full of flavor!

**Only available when there is a group order of min 5 or pre-order via WhatsApp**

Out of stock

Ingredients:

Chicken (alternative beef), salt, sugar, sesame oil, rice, water, chicken powder (maltodextrin, corn flour, chicken meat, yeast extract, soy sauce powder (soybeans, wheat) ; sugar, flavoring (contains egg, milk), onion powder, garlic powder, flavor enhancer (E635), stabilizer (E415), spices) ; peanut, baking soda, canola oil

Allergens:

Gluten, soy bean, egg, milk, sesame, peanut

Heating Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C (for a optimal quality, reheat 4 times and 2mins interval (total 8mins)
Boil it thoroughly in a pot till 75°C

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