Guru Poon Choi

Ingredients:

Pan Fried Shrimp w/ soy (shrimp (crustaceans) ; soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) ; sugar, sesame oil, sugar) ; 

Broccoli, 

Garlic Squid (squid (molluscs), salt, sugar, garlic) ; 

Char Siu (pork, salt, water, baking soda, ground bean sauce(water, sugar, salt, soybeans, wheat flour(gluten), flavor enhancer (sodium glutamate), modified corn starch, sauce color, potassium sorbate) ; red beancurd(soybean) ; hoisin sauce(sugar, water, fermented soybean paste (soybean), salt, sweet potato powder, colour(plain caramel) ; modified corn starch, dehydrated garlic, sesame seed paste, spices, salted chilli pepper, acetic acid) ; sesame seed paste. rose wine, sugar，food coloring，maltose syrup) ; 

Poached Chicken (salt, chicken powder (maltodextrin, corn flour, chicken meat, yeast extract, soy sauce powder (soybeans, wheat) ; sugar, flavoring (contains egg, milk), onion powder, garlic powder, flavor enhancer (E635), stabilizer (E415), spices) ; shaoxing wine(water, rice, wheat (gluten), colour(plain caramel), salt) ; soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) ; spring onion, ginger, bay leave, white peppercorn) ; 

Beef Brisket in Clear Broth (beef, ginger, garlic, onion, star anise, sichuan peppercorn, chenpi, sand ginger, licorice, clove, cinnamon, chili, peppercorn, water, white radish, salt, rock sugar, flavor enhancer(E621)) ; 

Chinese Marinade Pork Knuckle (pork knuckle, sichuan peppercorn, star anise, chenpi, sand ginger, licorice, amomum, clove, nutmeg, cinnamon, cumin, galangal, lemongrass, fructus amomi, chili, garlic, ginger, onion, rock sugar, salt, water, pork bone, chicken bone, dried shrimp (crustaceans) ; soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract)) ; 

Braised Pork Rinds with Shiitake Mushroom (pork rinds, shiitake mushroom, ginger, spring onion, soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) ; oyster sauce(water, sugar, salt, fructose syrup, modified tapioca, starch(E1442) ; citric acid(E330) ; monsodium glutamate(E621) ; oyster extract(molliscs) ; ammonia caramel(E150c) ; xanthab gum(E415) ; oyster extract(molluscs) ; preservative(E211) ; 

Braised Yuba and Lotus Root with red beancurd (lotus root, yuba(soybean) ; red beancurd(soybean) ; salt, sugar) ; 

Braised Radish (radish, dried shrimp(crustaceans)； water, salt, rock sugar, white peppercorn, bay leave)

Allergens:

Molluscs, sesame, gluten, soybean, crustaceans, egg, milk

Cooking Instruction:

Stainless steel serving bowl for free
Due to the courier needs, all dishes will be vacuumed sealed individually. Customers could put some Poon Choi booth first then put all the dishes into the bowl and pour the remaining booth into. Allow to heat directly the bowl with gas or electrical stove till 75°C.