Grandma’s Braised Pork Belly Rice

Ingredients:

Pork, rice, soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) ; shaoxing wine(water, rice, wheat (gluten), colour(plain caramel), salt) ; rock sugar, star anise, sichuan peppercorn, bay leaf, cinnamon, water

Allergens:

Gluten, soybean

Heating Instruction:

1. Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C                                                        (for a optimal quality, reheat 4 times and 2mins interval (total 8mins)
2. Steam it thoroughly till 75°C