£9.00
Rich in aroma and steeped in tradition, our Smoked Pork Hock is a true celebration of old Hong Kong craftsmanship. Using a time-honored recipe, the pork hock is first marinated in a blend of soy sauce, sugar, and fragrant spices, then slowly smoked to achieve its signature amber color and deep, savory aroma. The result is tender meat with a springy skin — smoky, flavorful, and irresistibly satisfying.
This dish was once a festive favorite enjoyed during celebrations and gatherings, symbolizing abundance and togetherness. Today, we recreate that same nostalgic flavor with the same patience and care, allowing you to relive the comforting taste of home — one bite at a time.
Ingredients:
Pork hock, White Marinade (Bay Leave, White Peppercorn, Star Anise, Sand Ginger, Amomum, Ginger, Salt, Water, Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt, Sugar, Edible Alcohol, Yeast Extract)
Sauce: Malted Vinegar, Red Vinegar, Minced Garlic, Salt, Sugar, Fresh Chilli
Allergy:
Soya, Gluten
Consume Instruction
Consume after completely defrosted, sauce can be added on top or pour into an empty dish as a dipping sauce.
| Weight | 300 g |
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