Chinese Marinade Pork Knuckle

Ingredients:

Pork knuckle, sichuan peppercorn, star anise, chenpi, sand ginger, licorice, amomum, clove, nutmeg, cinnamon, cumin, galangal, lemongrass, fructus amomi, chili, garlic, ginger, onion, rock sugar, salt, water, pork bone, chicken bone, dried shrimp (crustaceans) ; soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) 

Allergens:

Crustaceans, gluten, soybean

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C 

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)