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Beef Brisket in Clear Broth Rice
Beef Brisket in Clear Broth Rice - Image 2
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Beef Brisket in Clear Broth Rice

£12.80

A little fact:

We never underestimate each step of the cooking process, even rice. We bought different types of rice and keep testing the texture before and after frost it. Finally found the right one that enable to maintain its quality even after defrosting and reheating the dish!

For more description of this dish, here is the link of the whole main dish

product: beef-brisket-in-clear-broth

Group buying (min. 20pac or depends on various locations) is welcome.

Category:

Ingredients:

Beef, Rice, ginger, garlic, onion, star anise, sichuan peppercorn, chenpi, sand ginger, licorice, clove, cinnamon, chili, peppercorn, water, white radish, salt, rock sugar, flavor enhancer(E621) 

Heating Instruction:

  1. Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C                                                        (for a optimal quality, reheat 4 times and 2mins interval (total 8mins)
  2. Stream it thoroughly till 75°C
Weight500 g

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