Guru Poon Choi 5-6 person

£138.00

Poon Choi is a traditional Hong Kong dish with strong local characteristics, where multiple ingredients are layered in a large basin and simmered together, allowing the flavors to meld and create a rich, complex taste. Each ingredient brings its own unique flavor, and Poon Choi is typically served during festive occasions, banquets, or family gatherings.

Guru Kitchen Poon Choi includes:

Pan Fried Shrimp w/ Soy
Fresh prawns are cooked with a special homemade soy sauce, bringing out a rich, aromatic flavor. The prawns are tender and juicy on the inside, crispy on the outside, with the savory taste of soy sauce, adding depth to the dish.

Broccoli
With a crisp texture and fresh taste, the broccoli balances out the richness of the other ingredients in the Poon Choi, providing a refreshing contrast.

Garlic Squid
The squid is stir-fried with garlic, infusing the dish with a strong garlic fragrance. The squid is tender and springy, with a sweet, fresh seafood taste.

 Char Siu
Char Siu is one of Hong Kong’s iconic roasted meats. The honey-glazed Char Siu is tender, juicy, and flavorful, with a perfect balance of sweetness and saltiness, enhancing the overall richness of the Poon Choi.

Poached Chicken
A classic Cantonese dish, the white cut chicken retains its natural flavors. The chicken is tender and smooth, with a light yet distinctive taste, making it a perfect complement to the other ingredients.

Beef Brisket in Clear Broth
Premium beef brisket and tendon are simmered over a long period, becoming tender and flavorful. The clear broth helps to fully release the natural freshness of the meat, creating a delicate and aromatic taste.

Chinese Marinade Pork Knuckle
Pig’s trotters are braised in a secret sauce, undergoing multiple cooking stages to achieve a tender texture. The rich, flavorful broth is packed with collagen, offering a smooth, melt-in-your-mouth experience, leaving a fragrant aftertaste.

Braised Pork Rinds with Shiitake Mushroom
The combination of shiitake mushrooms and pig skin is unique. The earthy aroma of the mushrooms blends with the soft, elastic texture of the pig skin, enhancing the overall taste and providing a rich, flavorful broth.

Braised Yuba and Lotus Root with red beancurd
Fermented bean curd imparts a distinctive salty, umami flavor, which pairs perfectly with the crunchy texture of lotus root. The bamboo shoots absorb the flavors, adding depth to the dish.

Braised Radish
The salty umami of the dried shrimp pairs beautifully with the crispness of the radish. This dish is unforgettable, with the radish absorbing the fresh, fragrant taste of the shrimp while providing a refreshing bite. Placed at the bottom of the Poon Choi, it completes the dish with a perfect final note.

Category:

Ingredients:

Pan Fried Shrimp w/ soy (shrimp (crustaceans) ; soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) ; sugar, sesame oil, sugar) ; 

Broccoli, 

Garlic Squid (squid (molluscs), salt, sugar, garlic) ; 

Char Siu (pork, salt, water, baking soda, ground bean sauce(water, sugar, salt, soybeans, wheat flour(gluten), flavor enhancer (sodium glutamate), modified corn starch, sauce color, potassium sorbate) ; red beancurd(soybean) ; hoisin sauce(sugar, water, fermented soybean paste (soybean), salt, sweet potato powder, colour(plain caramel) ; modified corn starch, dehydrated garlic, sesame seed paste, spices, salted chilli pepper, acetic acid) ; sesame seed paste. rose wine, sugar，food coloring，maltose syrup) ; 

Poached Chicken (salt, chicken powder (maltodextrin, corn flour, chicken meat, yeast extract, soy sauce powder (soybeans, wheat) ; sugar, flavoring (contains egg, milk), onion powder, garlic powder, flavor enhancer (E635), stabilizer (E415), spices) ; shaoxing wine(water, rice, wheat (gluten), colour(plain caramel), salt) ; soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) ; spring onion, ginger, bay leave, white peppercorn) ; 

Beef Brisket in Clear Broth (beef, ginger, garlic, onion, star anise, sichuan peppercorn, chenpi, sand ginger, licorice, clove, cinnamon, chili, peppercorn, water, white radish, salt, rock sugar, flavor enhancer(E621)) ; 

Chinese Marinade Pork Knuckle (pork knuckle, sichuan peppercorn, star anise, chenpi, sand ginger, licorice, amomum, clove, nutmeg, cinnamon, cumin, galangal, lemongrass, fructus amomi, chili, garlic, ginger, onion, rock sugar, salt, water, pork bone, chicken bone, dried shrimp (crustaceans) ; soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract)) ; 

Braised Pork Rinds with Shiitake Mushroom (pork rinds, shiitake mushroom, ginger, spring onion, soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) ; oyster sauce(water, sugar, salt, fructose syrup, modified tapioca, starch(E1442) ; citric acid(E330) ; monsodium glutamate(E621) ; oyster extract(molliscs) ; ammonia caramel(E150c) ; xanthab gum(E415) ; oyster extract(molluscs) ; preservative(E211) ; 

Braised Yuba and Lotus Root with red beancurd (lotus root, yuba(soybean) ; red beancurd(soybean) ; salt, sugar) ; 

Braised Radish (radish, dried shrimp(crustaceans)； water, salt, rock sugar, white peppercorn, bay leave)

Allergens:

Molluscs, sesame, gluten, soybean, crustaceans, egg, milk

Cooking Instruction:

Stainless steel serving bowl for free
Due to the courier needs, all dishes will be vacuumed sealed individually. Customers could put some Poon Choi booth first then put all the dishes into the bowl and pour the remaining booth into. Allow to heat directly the bowl with gas or electrical stove till 75°C.

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