Braised Pork Trotter with Peanut in Fermented Red Bean Curd

This is a traditional Cantonese dish, known for its rich flavor and distinctive local character. It’s often served during family gatherings, creating a unique combination of tastes.

The taste is rich and savory but also sweet, which create a well-balanced flavour. The trotters are very soft that melt in your mouth while you can delightedly crunch the peanuts. Very high in collagen and protein that can keep your skin young!