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Stewed Pork Trotter and Ginger in Sweet Vinegar

£15.00

Stewed Pork Trotter and Ginger in Sweet Vinegar is a highly representative traditional Hong Kong dish, especially popular in Hong Kong. It is widely believed to help replenish energy, nourish the blood, and expel wind and dampness. This dish is especially effective for postpartum women and is considered an excellent tonic for health and well-being.

Ingredients:

  • Pig’s Feet: Rich in collagen, pig’s feet help moisturize the skin and improve joint health. They are also packed with nutrients like fats and proteins, which are essential for the body.
  • Ginger: Ginger has a warming effect that promotes blood circulation and helps warm the stomach, dispelling cold. It is also effective in expelling wind and dampness and improving blood flow.
  • Sweet Vinegar: Sweet vinegar has a variety of benefits, including stimulating the appetite, softening blood vessels, and promoting a healthy complexion. It can also help with blood circulation, relieve bruising, and nourish the blood.

Health Benefits:

  • Expels Wind and Dampness: Ginger helps dispel wind and cold, while pig’s feet provide energy and nourishment. Together, they effectively alleviate joint pain, expel wind and dampness from the body, and strengthen overall vitality.
  • Aids Postpartum Recovery: In traditional Chinese medicine, this dish is often recommended for postpartum women to help them regain their strength and recover from childbirth.
  • Improves Blood Circulation: The acidity in sweet vinegar helps activate blood circulation, clear stagnation, and improve blood flow. This makes it especially beneficial for people with weak constitutions or poor circulation.

Eating Recommendations:

  • This dish is best consumed in colder weather to help warm the body, making it especially suitable for those with a cold or weak constitution or those suffering from joint discomfort.
  • Postpartum women can benefit from eating this dish during the confinement period (the “zuo yuezi” month) to help restore strength and alleviate postpartum discomfort like wind and joint pain.
  • It is also ideal for middle-aged and elderly individuals to improve joint health and expel wind and cold from the body.

In summary, Stewed Pork Trotter and Ginger in Sweet Vinegar is a nourishing and therapeutic dish that combines the benefits of collagen-rich pig’s feet, warming ginger, and health-boosting sweet vinegar. It is perfect for those seeking to improve circulation, strengthen the body, and ward off cold or joint pain, particularly in colder seasons or during postpartum recovery.

Out of stock

Category:

Ingredients:

ginger,pork feet, egg, salt, sweet vinegar(white sugar, glutinous rice vinegar (water, glutinous rice), caramel color, ginger, tangerine peel, cloves) ; black rice vinegar(rice vinegar, caramel colour (E150a), spices, glutinous rice, salt) ; rock sugar

Allergens:

egg

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C 

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)

Weight600 g

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