Stewed Pork Trotter and Ginger in Sweet Vinegar

Ingredients:

ginger，pork feet, egg, salt, sweet vinegar(white sugar, glutinous rice vinegar (water, glutinous rice), caramel color, ginger, tangerine peel, cloves) ; black rice vinegar(rice vinegar, caramel colour (E150a), spices, glutinous rice, salt) ; rock sugar

Allergens:

egg

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C 

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)