HK Chicken Congee

Ingredients:

Chicken, salt, sugar, sesame oil, rice, water, chicken powder (maltodextrin, corn flour, chicken meat, yeast extract, soy sauce powder (soybeans, wheat) ; sugar, flavoring (contains egg, milk), onion powder, garlic powder, flavor enhancer (E635), stabilizer (E415), spices) ; peanut, baking soda, canola oil

Allergens:

Gluten, soy bean, egg, milk, sesame, peanut

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C 

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)