Ingredients:
Duck leg, cooking oil, bay leaf, salt, black pepper, mixed herb (thyme, parsley, marjoram) ; sichuan peppercorn
Allergens:
Reheat Instruction:
Defrost in a fridge for 12 hours. Oven / Air Fryer 220°C 20min to heat up to 75°C
Duck Confit
£15.00
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