Tradition HK Char Siu

Ingredients:

Pork, salt, water, baking soda, ground bean sauce(water, sugar, salt, soybeans, wheat flour(gluten), flavor enhancer (sodium glutamate), modified corn starch, sauce color, potassium sorbate) ; red beancurd(soybean) ; hoisin sauce(sugar, water, fermented soybean paste (soybean), salt, sweet potato powder, colour(plain caramel) ; modified corn starch, dehydrated garlic, sesame seed paste, spices, salted chilli pepper, acetic acid) ; sesame seed paste. rose wine, sugar，food coloring，Maltose syrup

Allergens:

Sesame, gluten, soybean

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C 

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)