Lamb Pot w/ Beancurd Puff

Ingredients:

Lamb, “chu hou” sauce( soybean, water, sugar, salt, wheat flour(gluten), sesame seeds, spring onion, garlic, flavour enhancer(E621), preservative(E210)) ; water chestnut, red beancurd(soybean), ginger, shaoxing wine(water, rice, wheat (gluten), colour(plain caramel), salt) ; garlic, rock sugar, chenpi, beancurd puff(soybean), salt, water

Allergens:

Gluten, soybean, sesame

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C 

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)