Lamb Pot w/ Beancurd Stick

A rich, aromatic lamb pot slow-cooked with tender cuts of lamb, beancurd stick, and a blend of traditional spices. The hearty broth is simmered until every bite is infused with deep, comforting flavour — perfect for sharing and warming the soul on cold evenings. Lamb helps to tonify the body and boost energy, improving digestion and appetite. This is suitable for people who feel cold in their hands and feet.

The classic Cantonese “lamb pot” where families or friends would gather around a bubbling clay pot in winter. The lamb, prized for its warmth and nourishment, is cooked slowly to release its natural flavour. After eating lamb pot with family or friends, you’ll feel warm and cozy from the inside. This is a very popular dish during winter time.

Ingredients:

Lamb, “chu hou” sauce( soybean, water, sugar, salt, wheat flour(gluten), sesame seeds, spring onion, garlic, flavour enhancer(E621), preservative(E210)) ; water chestnut, red beancurd(soybean), ginger, shaoxing wine(water, rice, wheat (gluten), colour(plain caramel), salt) ; garlic, rock sugar, chenpi, beancurd stick (soybean), salt, water

Allergens:

Gluten, soybean, sesame

Heating Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C (for a optimal quality, reheat 4 times and 2mins interval (total 8mins)
Boil it thoroughly in a pot till 75°C