Chaozhou Style Braised Beef Brisket

Ingredients:

Beef, ginger, garlic, onion, star anise, sichuan peppercorn, chenpi, sand ginger, licorice, clove, cinnamon, chili, peppercorn, water, white radish, salt, rock sugar, flavor enhancer(E621) ; red beancurd (soybean), beancurd sauce(water, soybean, salt, chilli, wheat flour (gluten), sugar, yeast, wine (gluten), spices, seasoning) ; sesame paste, hoisin sauce(sugar, water, fermented soybean paste (soybean), salt, sweet potato powder, colour(plain caramel) ; modified corn starch, dehydrated garlic, sesame seed paste, spices, salted chilli pepper, acetic acid) ; chu hou paste(water, soybean, salt, wheat flour (gluten) ; sesame oil, sesame paste, garlic, sugar, flavor enhancer(E621), preservative(E211), thickener(E415)) ; barbecue sauce(oil(soybean), dried lizard fish (fish), garlic, shallot, chilli powder, coconut powder, ginger, dried shrimp (crustaceans), salt, pepper) ; soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract) 

Allergens:

Sesame, gluten, soybean, fish, crustaceans

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C 

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)