Penne w/ Mix Mushroom & Asparagus in Cream Sauce

Ingredients:

Cream (milk), mushroom, asparagus, penne (gluten), salt, black pepper, sugar, vegetable oil 

Allergens:

Milk, gluten

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C 

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)