Ingredients:
Pork, vegetable oil, chili oil(soybean oil (soybean), chili), soybean paste (water, soybean, sugar, salt, wheat flour (gluten), yeast extract, flavor enhancer(E621), brewed vinegar, thickener(E415), preservative(E202), wheat (gluten)) ; five spice powder (ground fennel, sugar, ground cassia, salt, durum wheat semolina (gluten), ground star anise, ground ginger, ground clove, anti-caking agent(silicon dioxide)) ; shaoxing wine(water, rice, wheat (gluten), colour(plain caramel), salt) ; monosodium glutamate
Allergens:
Gluten, soybean
Cooking Instruction:
Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C
(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)
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