Hot & Sour Beef Tendon

Ingredients:

beef tendon, water, garlic, sichuan peppercorn, ginger, sriracha hot chilli sauce(chilli, sugar, water, salt, garlic, monosodium glutamate, xanthan gum, acetic acid, citric acid, potassium sorbate) ; Ketchup(tomato puree, sugar, spirit vinegar, salt, natural flavorings) ; barbecue sauce(oil(soybean), dried lizard fish (fish), garlic, shallot, chilli powder, coconut powder, ginger, dried shrimp (crustaceans), salt, pepper) ; soy sauce(water, soybeans, wheat (gluten), salt, sugar, edible alcohol, yeast extract)

Allergens:

soy bean, mustard, fish, crustaceans, gluten

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 75°C 

(for a optimal quality, reheat 4 times and 2mins interval (total 8mins)