Spaghetti alle Vongole ( Spaghetti w/ Clam Meat, Cherry Tomato, Garlic & White Wine )

Ingredients:

garlic, clam meat (molluscs), cherry tomato, white wine, spaghetti (gluten), salt, black pepper, sugar, vegetable oil, chicken powder (maltodextrin, corn flour, chicken meat, yeast extract, soy sauce powder (soybeans, wheat) ; sugar, flavoring (contains egg, milk), onion powder, garlic powder, flavor enhancer (E635), stabilizer (E415), spices)

Allergens:

milk, egg, sulphur dioxide, fish, gluten

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up to 72°C (for a optimal quality, reheat 4 times and 2mins interval (total 8mins)