Spinach & Eggplant Spaghetti in Cream Sauce

£12.00

Guru Kitchen vegetarian dish. Fresh spinach & aubergine cooked with cream sauce, friendly for both vegetarian & non-vegetarian 😉

Ingredients:

cream, spinach, eggplant, spaghetti, salt, black pepper, sugar, vegetable oil

Allergens:

milk, gluten

Cooking Instruction:

Defrost in a fridge for 12 hours. Place the food in a microwave to heat up thoroughly

Weight	400 g

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