Ingredients:
cream, spinach, eggplant, spaghetti, salt, black pepper, sugar, vegetable oil
Allergens:
milk, gluten
Cooking Instruction:
Defrost in a fridge for 12 hours. Place the food in a microwave to heat up thoroughly
Spinach & Eggplant Spaghetti in Cream Sauce
£12.00
Guru Kitchen vegetarian dish. Fresh spinach & aubergine cooked with cream sauce, friendly for both vegetarian & non-vegetarian 😉
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